Edible plants

Perennials you can eat that also brighten up your garden​

Edible plants: the most delightful way to savour your garden

A wide range, from familiar flavours to surprising discoveries

Please note: not every part of every plant is edible

Frequently asked questions about edible plants

• What are edible perennials?
  Edible perennials are plants that return year after year, with one or more parts – such as the flowers, leaves, tubers or fruits – being edible for humans. They combine ornamental value with culinary uses.
• Are all parts of an edible plant edible?
  Not always. With some species, all parts are edible; with others, only the flowers or leaves. Always do thorough research before using the plant in a dish.
• When are the edible plants delivered?
  Natural Bulbs’ edible perennials are delivered from March to the end of May, as potted, rooted plants. Ready to plant straight away in a border, vegetable patch or a large pot.
• Are the plants organic and safe to eat?
  Yes, all plants in this category are 100% organically grown and certified with the NL-BIO-01 quality mark, without the use of chemical pesticides. This makes them safe to enjoy directly from their edible parts.
• Are edible plants also suitable for pots or balconies?
  Yes, a large part of the range is suitable for pots or containers on a balcony or terrace. Strawberry plants, lavender, wild garlic and herbs thrive in pots, provided there is good drainage and they get plenty of sun.
• Are edible plants also bee-friendly?
  For the most part, yes. Species such as Echinacea, Agastache, Lavender, wild garlic and Calamintha are proven to attract bees. By combining edible plants with bee-friendly species, your garden makes a double contribution — to your table and to the ecosystem.