Crocus Sativus - Autumn Crocus - ORG

There is something magical about saffron. Not only because it is the most expensive spice in the world, but also because it is such a patient, quiet plant. You plant the bulb, the soil does its work, and then — on a grey October day — the purple flowers suddenly appear in your border. The three scarlet stigmas that you pluck from them and leave to dry are the real saffron that you can then use in your risotto, tea or dessert.

Planting and care

Plant the saffron crocus from August to September in a sunny spot with well-drained soil. Plant to a depth of about 10 cm and space them 10–15 cm apart. It also grows very well in a pot — use good potting soil and ensure there is drainage. As soon as the flowers open in October or November, carefully pick the stigmas by hand and leave them to dry on a sheet of paper. The yield per bulb is modest, but a small group of bulbs creates a beautiful garden scene and provides enough saffron for a special dish.

Organically grown

Certified with the NL-BIO-01 label — no artificial fertilisers, no chemical pesticides. You can tell by the quality of the bulb: firm, vigorous and full of energy.